Our employees are dedicated and accurate in their efforts to ensure that all products meet the standards of the FDA. The efficiency, compliance and customer trust are the priorities of our team, so your registration process would be simple and successful.
The U.S. Food And Drug Administration (FDA) Food Safety Modernization Act (FSMA) Was Signed Into Law In 2011 For The Purpose Of Enabling The FDA To Better Protect Public Health By Strengthening The Food System. In Order To Improve The Agency’s Ability To Respond To A Food-related Emergency Quickly And Efficiently, The FSMA Requires That All Domestic And Foreign Facilities That Manufacture, Process, Pack, Or Hold Food For Human Or Animal Consumption In The U.S. Register With The FDA. The Act Also Requires Biennial Renewal Of Food Facility Registrations. In case You manufacture, process, pack, or hold food, destined to be eaten by humans or animals, in the U.S., You Need To Be Familiar With Some Of The More Pertinent Details Of The Food Safety Modernization Act. To assist in this matter, we have created a list of frequently asked questions.
Food Certification Services
Food Certification plays a key role in the certification of food products, which are safe, of good quality, and hygienic at all production levels. COMPLIANCE NETWORKS is the company that offers trustworthy certification and helps businesses to meet the requirements of the national and international food safety regulations to guarantee market confidence as well as the brand reputation.
The importance of Food Certification
Food Certification is achieved so that your business complies with rigid safety procedures, has clean processing facilities and offers products of the required standard. Certified food operations are more easily accepted by the market, minimized, and minimized the risks of contamination as well as boosting the confidence of customers.
With our Certification Support comes
- Food Safety Management Systems advice.
- HACCP application assistance.
- GMP (Good Manufacturing Practices) support.
- Aligning ISO 22000 documents and processes.
- Adherence to food handling, and food hygiene standards.
- Educating the employees on food safety measures.
Our services are designed to suit the requirements of the food manufacturers, restaurants, distributors, packaging units and processing facilities.
Benefits of Choosing Us
COMPLIANCE NETWORKS will facilitate the processes of certification with the help of professional consultants, proper documentation, and step-by-step assistance. We aim at assisting you in achieving all food safety concerns coupled with enhancing operational performance and minimising risks of compliance.
Using appropriate Food Certification, your business is more secure, reliable, and in all ways, in accordance with the industry standards. COMPLIANCE NETWORKS assists you in becoming certified very effectively and with a lot of assurance.
The design of foreign food facility inspections is to:
•Identify Potential Food Safety Problems Before Products Arrive In The United States.
•Determine The Compliance Status Of Facilities To FDA’s Requirements And Food Safety Standards.
•Help The Agency Make Admissibility Decisions When Food Products Are Offered For Importation Into The United States.
•Help Ensure That Food Products Under FDA’s Jurisdiction Meet U.S. Requirements Under The Federal Food, Drug, And Cosmetic Act.
We are committed to offering effective, dependable and professional FDA registration services that can assist businesses to be in full compliance of the U.S. FDA regulations. We aim at making the registration process as easy as possible, making it accurate, and helping the clients venture into the U.S. market with certainties.
Growing With Love On Our Register
We are driven by passion, trust and dedication. Each product that our assistance registers with the U.S. FDA expresses our quality, safety, and compliance. We think that the real development starts with treatment, that is why we approach each registration procedure with accuracy and accountability. Since documentation to approval, our team will see to it that your products do not just meet the requirement but also bear the tag of it being grown with love and certified with trust.
Khurram Shahzad
Founding Member
Types of Food Facilities Required to Register
- Food manufacturers and processors
- Food packaging and labeling facilities
- Food storage warehouses and distributors
- Importers and exporters of food products
- Repackers and relabelers of food items
- Plants dealing with dietary supplements, drinks or foodstuffs.
Food categories registered by the FDA.
- Processed and packaged foods
- Fruits and vegetables Fresh and frozen.
- Bakery and confectionary products.
- Drugs (juices, bottled water, etc.)
- Edible oils and fats
- Spices and seasonings
- Cereals, grains, and flour
- Dairy and dairy-based items
- Honey, salt, and natural products
FDA Food Registration- Entire Food Category List
1. Dairy Products
- Milk and milk-based beverages
- Cheese and cheese products
- Butter and ghee
- Yogurt and cultured milk
- Cream and condensed milk
- Ice cream and frozen desserts
2. Bakery Products
- Bread and rolls
- Cakes and pastries
- Biscuits and cookies
- Crackers
- Pies and tarts
- Wafers and cones
3. Beverages
- Drinking water (bottled or mineral)
- Juices (fruit and vegetable)
- Carbonated drinks and soft drinks.
- Tea and coffee (ready or packaged)
- Energy drinks
- Syrups and concentrates
4. Fruits and Vegetables
- Fresh fruits and vegetables
- Frozen fruits and vegetables
- Dried fruits and nuts
- Pickled or fermented vegetables
- Fruit pulps and purees
- Vegetables and fruits, canned or processed.
5. Edible Oils and Fats
- Vegetable oils (sunflower, canola, soybean, etc.)
- Olive oil and coconut oil
- Ghee and butter oil
- Margarine and shortening
- Animal fats
6. Meat and Poultry
- Fresh meat (beef, lamb, goat, etc.)
- Poultry (chicken, turkey, duck)
- Meat (sausages, nuggets, salami) in its processed form.
- Canned meat and poultry products
7. Fish and Seafood
- Fresh and frozen fish
- Shellfish and crustaceans
- Dried or smoked fish
- Canned seafood products
- Fish sauces and marinades
8. Grains and Cereals
- Wheat, rice, oats, corn
- Cereal-based snacks
- Breakfast cereals
- Flour and semolina
- Bran and husk products
9. Confectionery and Sweets
- Chocolate and cocoa products
- Candies and toffees
- Chewing gum
- Halwa and other regional sweets
- Sugar syrups and sweeteners
10. Spices, Condiments, and Sauces
- Whole and ground spices
- Seasoning mixes
- Sauces (soy, chili, tomato, etc.)
- Ketchup and mayonnaise
- Vinegar
- Salt and flavored salts
11. Ready-to-Eat / Processed Foods
- Instant noodles and soups
- Canned meals and curries
- Frozen ready meals
- Snack foods and chips
- Sandwiches and wraps
12. Baby Foods
- Infant formulas
- Baby cereals and purees
- Toddler snacks
- Fortified milk and food products
13. Malnutrition, diets, supplements, and foods.
- Vitamin and mineral supplements
- Protein powders
- Herbal and botanical supplements
- Functional beverages
- Nutraceuticals
14. Sweeteners and Additives
- Sugar, glucose, and fructose
- Artificial sweeteners (aspartame, sucralose, etc.)
- Food colors and flavorings
- Preservatives and stabilizers
15. Beverages (Alcoholic)
- Beer and malt beverages
- Wine and cider
- Distilled spirits and liquors
16. Nuts and Seeds
- Peanuts and tree nuts
- Pumpkin, sunflower and, sesame seeds.
- Nut butters (e.g., peanut butter, almond butter)
17. Honey and Natural Products
- Natural honey
- Bee pollen
- Royal jelly
- Herbal extracts
18. Ice and Frozen Products
- Ice cubes (for consumption)
- Frozen desserts and yogurts
19. Water and Salt Products
- Mineral and bottled water
- Himalayan salt, rock salt, sea salt
- Brine and saline solutions for food use
20. Miscellaneous / Other
- Food contact materials (packaging)
- Food ingredients and premixes
- Flavor enhancers and emulsifiers